- in food industry to:

* bake cakes

* thicken soups and sauces

* make concentrates

* prepare jellies and puddings

* produce pasta

* produce yeasts

- in meat industry

- in textile industry to finishing fabrics and starch fabrics;

- in pharmaceutical industry to produce antibiotics,

- in chemical industry to produce glues;

- in paper industry

- in the production of dextrines, starch hydrolisers, starch syrups, glucose, ethyl alcohol, starch modifiers. starching preparations.

 - for technical purposes in other industry sectors